Recipe of Coconut sweet snack

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut sweet snack. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hello EverybodyToday I will show you how to make a very old Coconut Candy which a lot of people might have forgotten how to make it. The Best Coconut Snacks Recipes on Yummly Ham Pizza Snacks, Potato Bondas (indian Snacks), Bread Rolls For Snacks.

Coconut sweet snack is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Coconut sweet snack is something that I’ve loved my whole life.

Recipe of Coconut sweet snack

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut sweet snack using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Coconut sweet snack:

1. Prepare 150 grams dessicated coconut
2. Make ready 3 teaspoon powdered milk(nido)mixed with 3 table spoons water
3. Make ready For suger boil:Half cup brown suger
4. Take Quater cup water
5. Take 2 pinch salt
6. Make ready 2 teaspoon oil to brush the dish
7. Take Food coloring :few drop or small pinches(optional)
8. Get For topping:premade left over dark cocoa fudgy honey sauce

Sweet and sticky dates stuffed with peanut butter and coated in chocolate — what could be better? All you need is a can of full-fat unsweetened coconut milk and a splash of vanilla — whip it all up in a blender or food processor and enjoy a. You can also make coconut ladoos with the same mixture. Karanji - a sweet-savory snack often made for festive occasions like Diwali and Ganesh Chaturthi.

Instructions

Instructions to make Coconut sweet snack:

1. Caramelise the brown suger.
2. Put the desicated coconut in dish about 2 centimeter from botom
3. Mix the ingreds powder milk and 3 tabmespoon mixture to the suger and mix well into the coconut.use fork or spoon or glovd hands.mix in food colors if prefer.make diamond shapes with knife.
4. Place in freezer briefly to solidify..can leave as is or can add cocoa butter and honey fudgy sauce(see noted recipe at other recipes (same fudgy one made With dates slices)) which yiu can malt until pourable then it sets well later alhamdulillah!
5. Option to put fudgy sauce to have nice end result on topping:after taken out of the freezer.might need to do the squares again.just follow the marks made before as much as you can…this can be fun activity with children…then arrange on plate and serve..bismillah and enjoy with esp glass of milk or water.can make balls and store in fridge for few 3 days and can use in other recipes.such as cookies
6. Can also refrigerate for upto 4 days or so…pic (in fridge 3 days aftr)
7. Mayb try freezing if will defrost without being watery,if so mayb can use in other recipes

The perfect on-the-go morning snack with a subtle espresso kick and sweet coconut caramel. These raw dairy free and gluten free chocolate covered coconut bars are so sweet and creamy but. Looking for the best keto friendly sweet snacks? Get ideas to make yourself OR low carb sweet Revol Snax Coconut Bites. The perfect blend of truffle and snack: A chocolatey coconut exterior.

As simple as that Guide to Prepare Coconut sweet snack

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