Simple Way to Prepare Sweet potato and coconut soup with paprika

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato and coconut soup with paprika. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask. Put the sweet potato, pepper, onion and garlic on a baking tray.

Sweet potato and coconut soup with paprika is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sweet potato and coconut soup with paprika is something that I have loved my entire life. They’re fine and they look fantastic.

How to Prepare Sweet potato and coconut soup with paprika

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet potato and coconut soup with paprika:

1. Make ready 1 stick celery
2. Take 1 clove garlic
3. Take 2-3 carrots
4. Make ready 1 red pepper
5. Take 1 large sweet potato
6. Get 1 heaped tsp smoked paprika
7. Make ready 1 level teaspoon hot paprika
8. Take 2 vegetable stock cubes
9. Take 200 ml coconut milk (1/2 a can)

Spicy from the garlic and cayenne pepper. And surprisingly filling, thanks to the. This soup is luscious; fantastic for the fall, with bold, warm, and rich flavours. So yummy and quick, that we've made it twice in the last week, and we made a double batch for a huge party here at the studio last weekend.

Instructions

Steps to make Sweet potato and coconut soup with paprika:

1. Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
2. Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
3. Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
4. Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
5. Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
6. Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.

Did you know: "paprika" = "bell peppers" in. Chickpea Sweet Potato Stew. featured in Hearty Stews That Will Fill You Up. The sweet potato adds heartiness, creaminess and a natural sweetness, and the coconut milk adds even more creaminess. Cream of Sweet Potato Soup with Red Curry and Coconut MilkLa. Review Body: A great sweet potato coconut curry based soup.

As simple as that How to Make Sweet potato and coconut soup with paprika

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