Recipe of Sweet Coconut-Rum Rice

Lizzie Marshall   06/06/2020 15:04

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 853
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 253 calories
  • Sweet Coconut-Rum Rice
    Sweet Coconut-Rum Rice

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet coconut-rum rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Sweet Coconut-Rum Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet Coconut-Rum Rice is something which I have loved my whole life. They are fine and they look fantastic.

    Heat rice, coconut milk, butter, cane sugar, rum extract, and salt together in a saucepot. Remove from heat, but do not remove cover. Caribbean - A sweet, smooth, coconut flavored White Rum.

    Guide to Make Sweet Coconut-Rum Rice

    To begin with this particular recipe, we have to prepare a few components. You can have sweet coconut-rum rice using 6 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Sweet Coconut-Rum Rice:

    1. Take 1 C long grain rice
    2. Make ready 2 C coconut milk
    3. Take 1 T cane sugar
    4. Prepare 1 T butter
    5. Make ready 1 t rum extract
    6. Prepare 1 pinch kosher salt

    Find this Pin and more on Butter rum rice by Lynne Motichko. Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. I like sweet rice so I used two tsp of sugar. Added the coconut just before serving and it was terrific.


    Instructions

    Instructions to make Sweet Coconut-Rum Rice:

    1. Heat rice, coconut milk, butter, cane sugar, rum extract, and salt together in a saucepot. Bring to a simmer. Cover. Simmer 15 minutes.
    2. Remove from heat, but do not remove cover. Let steam 5-10 minutes. Fluff.
    3. Variations; Roasted bell peppers, roasted garlic, jalapeños, habanero, bacon, scallions, cilantro, lime zest, orange zest, cumin, cinnamon, toasted coconut, coriander seed, crushed pineapple, crushed pepper flakes, diced mango, diced green chiles, roasted poblano, chipotle, serrano, ancho chile, allspice, ginger, lemon, granulated sugar, turbinado sugar, cayenne, agave, honey, pecans, almonds, cashews, pistachios, red onion, white pepper, peppercorn melange, white wine vinegar, champagne vinegar, cauliflower, celery, celery seed, lemongrass, mirin, sesame seeds, shallots,

    We served it as a side dish with BBQ brisket steamed broccoli and a green salad. This Narali Pournima learn how to make Narali Bhaat, a sweet coconut rice recipe from our chef Archana on Ruchkar Mejwani. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals.

    As simple as that Recipe of Sweet Coconut-Rum Rice

    So that is going to wrap it up for this special food sweet coconut-rum rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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