Recipe of Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ethapazham nirachathu / malabar style stuffed plantain fritters with sweet coconut filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling is something that I have loved my entire life. They’re nice and they look fantastic.

Steps to Prepare Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling

To get started with this particular recipe, we must prepare a few ingredients. You can have ethapazham nirachathu / malabar style stuffed plantain fritters with sweet coconut filling using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling:

1. Prepare 2 medium size Nenthrapazham / Ripe plantains
2. Make ready 2 tbsp All-purpose flour /maida
3. Take 1 tbsp Rice flour
4. Take 1 pinch Turmeric powder
5. Take To taste Salt
6. Make ready 1 tbsp Sugar
7. Prepare 1/2 tsp Baking powder
8. Prepare as needed to make the batter Water
9. Prepare As needed for frying Oil
10. Prepare 3 tsp Freshly grated coconut
11. Make ready 2 tsp Sugar
12. Make ready 1 tsp Ghee/clarified butter
13. Get 8 Chopped cashewnuts
14. Get 6 Raisins

Instructions

Steps to make Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling:

1. In a nonstick pan, add ghee. Fry the cashews and raisins and keep aside. In the same pan, add the grated coconut and sugar and saute until lightly browned and caramelized. Add this to the roasted cashews and raisins and mix well. Keep it aside.
2. Mix together maida, rice flour, turmeric, baking powder, salt, and sugar.
3. Add water and using a whisk or spoon mix thoroughly to form a thick batter. Peel the banana and slit vertically, leaving a centimeter uncut at the ends. Widen the cut gently, and remove the black seeds. Take a portion of the stuffing and gently fill it into the slit using your hands, press well, and add more filling until the banana is fully stuffed.
4. Heat oil in a pan. Dip the stuffed banana in the prepared batter and allow to coat evenly. Deep fry in hot oil on medium flame till golden crisp on both sides, carefully flipping in between. Using a slotted spoon, carefully drain the cooked bananas to a paper towel. Serve warm with evening tea as a snack.

As simple as that Guide to Prepare Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling

So that’s going to wrap this up with this special food ethapazham nirachathu / malabar style stuffed plantain fritters with sweet coconut filling recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page