Easiest Way to Make Amla Roses

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amla roses. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Amla Roses is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Amla Roses is something which I have loved my whole life.

Recipe of Amla Roses

To get started with this particular recipe, we have to first prepare a few components. You can cook amla roses using 18 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Amla Roses:

1. Get For the dough:
2. Take 1/2 cup All-purpose flour (maida)
3. Make ready 1 tbsp Ghee
4. Take 2 tbsp Powdered sugar
5. Get Milk: 2-3 tbsp (or as required)
6. Make ready 1/2 tsp Baking powder
7. Make ready 1/4 tsp Baking soda
8. Get Black pepper powder as per taste
9. Prepare Salt as per taste
10. Make ready For the sugar syrup
11. Get 1/2 cup Sugar
12. Prepare 1/4 cup Water
13. Make ready Green cardamom: 2 (peeled and powdered)
14. Prepare Mace (javitri): a cm (powdered)
15. Prepare Nutmeg (jaiphal): a small piece (powdered)
16. Take Saffron (kesar): few strands (crushed)
17. Get For the Amla petals:
18. Make ready Indian gooseberry (Amla): 4-5 pieces (thinly sliced from a slicer)

Instructions

Steps to make Amla Roses:

1. For the dough: In a big bowl mix together maida, baking powder, baking soda, ghee, salt, sugar, and black pepper. The mixture should resemble that of bread crumbs. Add milk and knead into a smooth dough. Keep covered and let rest for about half hour. The dough is ready!
2. For the sugar syrup: Heat sugar and water in a kadai. When a boil comes add powdered elaichi, jaiphal, javitri, and kesar. Let it boil for 3-4 minutes or until you reach one thread consistency. One thread consistency can be checked by pressing a dot of syrup between your index finger and thumb. If you see a thread while separating the fingers, the syrup is done. Sugar syrup is ready!
3. Preparation: Dip the sliced amla (few at a time) in the warm sugar syrup for 10-15 minutes. The amla slices will be pliable.
4. Take the dough and divide into two parts.
5. Take one ball and roll it thinly with the help of little oil. Cut into two strips almost 2 inches thick. Arrange the amla slices horizontally on the strip. Fold the strip horizontally on the amla pieces.
6. Now roll carefully and shape it into the shape of a flower. Seal the edges.
7. Similarly, make the other roses also. Preheat the oven to 180° C. Keep the roses inside and bake for 13-15 minutes or until the top edges turn brown.
8. Let them cool and then dip them in sugar syrup for some time. Take out and keep on a plate.
9. Garnish with powdered sugar and almond & pistachio slivers. Yummy “Amla Roses” is ready!

As simple as that Easiest Way to Make Amla Roses

So that’s going to wrap this up for this special food amla roses recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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