Recipe of Sajjappa (coconut sooji sweet kachori)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sajjappa (coconut sooji sweet kachori). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sajjappa (coconut sooji sweet kachori) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sajjappa (coconut sooji sweet kachori) is something which I have loved my whole life. They’re nice and they look wonderful.

Sajjappa / Sojjapalu is a traditional Karnataka sweet which is generally made during festival times. As Dussehra and Diwali are getting nearby, try this. Sajjappa recipe@Swayam Paaka Sajjappa is a special unique sweet snack prepared on deepavaLi, ugaadi or any festival day.

Steps to Prepare Sajjappa (coconut sooji sweet kachori)

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sajjappa (coconut sooji sweet kachori) using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sajjappa (coconut sooji sweet kachori):

1. Take for halva One cup coconut gratings
2. Get Half cup sooji
3. Prepare 1 cup jaggery
4. Take 1/2 tsp Powder of nutmeg
5. Get For making dough one cup sooji
6. Get 1 cup maida
7. Get To taste salt
8. Take 1 tsp Turmeric powder
9. Prepare As needed Oil
10. Get Oil for frying

Roast Gasgase and add this to the Coconut Mixture. Sajjappa recipe,Karnataka spl sajjappa recipe,how to do iyengar style sajjappa , sojjapalu recipe,step by step recipe for sajjappa. Wondering what this Sajappa is ?? Hmm… let me try to explain.

Instructions

Instructions to make Sajjappa (coconut sooji sweet kachori):

1. Mix one cup of grated coconut and half cup sooji
2. Keep aside for half an hour
3. Take the jaggery add about one cup of water and allow to boil. Add nutmeg powder
4. Add the sooji coconut mixture and cook for about five minutes till the halva thickens
5. Mix sooji, maida, pinch of salt, turmeric and oil with water to make a stiff dough
6. Make balls of dough and the halva. Quantity of halva should be more
7. Roll the dough and stuff with the halva
8. Cover from all sides
9. Roll all the balls and keep ready
10. Pat the balls with greased hands on a plastic cover. Meanwhile heat oil
11. Deep fry till golden and crispy
12. Can be roasted in stuffed parata style also

Can I say Sajappa to be little like coconut stuffed sweet kachori / can I say it to be a cousin of our. Sajjappa is a special unique sweet snack prepared on deepavaLi, ugaadi or any festival day. It is kind of tricky but comes perfect with practice. Sajjappa / Sojjapalu is a traditional Karnataka sweet which is generally made during festival times. As Dussehra and Diwali are getting nearby, try this delecious sweet at home and share your comments below. ಸಾಂಪ್ರದಾಯಿಕವಾಗಿ ಮಾಡುವಂತಹ ಬೆಲ್ಲದ ಸಿಹಿಸಿಹಿ ಸಜ್ಜಪ್ಪ Sweet Jaggery poori Sajjappa recipe Traditional.

As simple as that Simple Way to Make Sajjappa (coconut sooji sweet kachori)

So that is going to wrap it up for this exceptional food sajjappa (coconut sooji sweet kachori) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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