Guide to Make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something that I’ve loved my whole life.

Guide to Prepare Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

To begin with this recipe, we must prepare a few ingredients. You can have dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Prepare Pasta
2. Make ready 1 pack pasta / 1 tbsp of butter
3. Take 3 dried Scallop presoak In some hot water
4. Make ready 100 ml water
5. Get 50 ml full cream milk or almond milk
6. Make ready Dried parsley for garnish
7. Prepare Salmon
8. Take 1 salmon steak season with salt and black p
9. Make ready Sweet potato
10. Make ready 3 small orange sweet potato
11. Prepare 2 tbsp coconut oil
12. Make ready Dash paprika, cumin and salt
13. Make ready Kailan
14. Take 2 tsp fu Yi (fermented bean curd)
15. Prepare 2 cup Kai lan
16. Get 1 tsp salt in pit of boiling water

Instructions

Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Pat dry the salmon then season with salt and pepper, put it on a baking tray
2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
4. Sprinkle some dried parsley and serve with salmon and sweet potato
5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well

As simple as that Recipe of Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

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