Guide to Prepare Sweet Potato Chickpeas Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato chickpeas curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Finely chop the chilli, then peel and finely grate the ginger.

Sweet Potato Chickpeas Curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet Potato Chickpeas Curry is something that I’ve loved my entire life.

Easiest Way to Prepare Sweet Potato Chickpeas Curry

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweet Potato Chickpeas Curry:

1. Prepare 3 tablespoons cooking oil
2. Get 1 onion, chopped
3. Make ready 2 cloves garlic, minced
4. Take 2 teaspoons minced fresh ginger root
5. Get 1 can chickpeas, drained
6. Prepare 10 baby tomatoes
7. Prepare 1 can coconut milk
8. Make ready 1 big sweet potato (cubed)
9. Get 1 tbsp garam masala
10. Take 1 tbsp ground cumin
11. Make ready 1 tbsp turmeric powder
12. Make ready 1/2 tsp salt
13. Get 1/4 tsp red chile flakes
14. Get 1 cup baby spinach

Finish off the curry with a big squeeze of fresh lime juice. This really brings out all of the flavors, as it balances out the heat and makes it more complex and delicious. Add tomatoes with their juices, and the chickpeas, stir to combine. Add ½ cup water and raise heat up to a strong simmer for about a minute or two.

Instructions

Instructions to make Sweet Potato Chickpeas Curry:

1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. Sweet Potato was one of the first foods that both my boys ate and they instantly loved it.

As simple as that Recipe of Sweet Potato Chickpeas Curry

So that’s going to wrap it up for this special food sweet potato chickpeas curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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