Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut fudge coconut burfi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
COCONUT FUDGE Coconut burfi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. COCONUT FUDGE Coconut burfi is something that I’ve loved my entire life. They’re fine and they look wonderful.
How To Make Trini Coconut Fudge Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos.
Recipe of COCONUT FUDGE Coconut burfi
To get started with this recipe, we must first prepare a few components. You can cook coconut fudge coconut burfi using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make COCONUT FUDGE Coconut burfi:
- Take 3 cup Coconut powder
- Make ready 3 tbsp Sugar
- Get 5 tbsp Water
- Take 1 drop Essence (sweet ittar)
- Get as needed Saffron strands
- Take 1 tsp Cardamom powder
- Make ready as needed Pistachios for garnish
Serve it after a delicious meal of Jodhpuri Aloo, Ajwain Puri and Boondi Raita. Coconut Burfi, a delicious Indian dessert that is also called as Kopra Paak. Mix nuts coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavor that makes it unique. Palate is immediately curious about the source of distinct essence and flavor in this burfi or fudge.
Instructions
Instructions to make COCONUT FUDGE Coconut burfi:
- Heat the sugar and water in a pan.stir continuously till the sugar is completely dissolved.
- Bring the sugar syrup to the boil. Add coconut powder,sweet ittar, saffron and green cardamom powder.mix well.
- Remove from heat and spread evenly on a greased baking tray or plate. Cool properly (let it set)and cut into 8 pieces.
- Garnish with pistachios or silver leaves.
When the coconut mixture is hot and bubbling, stir in the almonds and cardamom. Pour into the prepared pan, and smooth the top with a spatula. I used unsweetened coconut and I added ginger not cardamon. I made these to give away for Christmas and my relatives do not like cardamon. Scratch the outer covering using a knife.
As simple as that Easiest Way to Make COCONUT FUDGE Coconut burfi
So that’s going to wrap this up for this special food coconut fudge coconut burfi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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