How to Prepare 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 4 ingredient ondeh ondeh (coconut palm sugar mochi balls). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is something that I have loved my whole life. They’re fine and they look fantastic.

Each onde-onde is coated with fresh shredded coconut. Get all the tips to make this traditional dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite.

Easiest Way to Make 4 ingredient Ondeh Ondeh

(Coconut Palm Sugar Mochi Balls)

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make 4 ingredient Ondeh Ondeh

(Coconut Palm Sugar Mochi Balls):

1. Prepare 1 cup glutinous rice flour (sweet rice flours)
2. Get 1 bunch pandan leaves (about 20)
3. Take 1/4 cup Gula Melaka (chopped)
4. Make ready 1 cup Dessicated coconut
5. Prepare 200 ml water

So actually gula melaka is coconut palm sugar. These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. Yesterday we made a beautiful coconut twist on Tanqueray No.

Instructions

Instructions to make 4 ingredient Ondeh Ondeh

(Coconut Palm Sugar Mochi Balls):

1. Make pandan extract. Blend pandan leaves with 200 ml of water. Sieve through coffee filters or cheesecloth to extract about 125ml (1/2 cup) of extract.
2. Mix pandan extract with glutinous rice flour. Mould into a dough, it should be slightly sticky but should not crack. Add more water if needed.
3. Pinch 2 tsp of dough and roll into a ball. Throw it in boiling water and cook till dough floats up. Throw the cooked dough back into the remaining dough and knead well. This will help to gel the dough together.
4. Pinch 2 tsp of dough and place 1/2 tsp of gula Melaka in it. Roll into a ball. Immediately throw in boiling water to boil for 5-10mins or till the dough floats to the surface.
5. Take mochi out with a sieve and roll it on a plate of dessicated coconut. You can also add some salt to the coconut if you like :)

TEN's Gin and TEN Gin and Tonic is a match made in heaven with the mochi-like texture of Ondeh Ondeh. My kids love Onde Onde or Sweet Glutinous Rice Balls I made. Palm sugar / Coconut sugar This is the "star" of onde onde. How to store and reheat ondeh ondeh. STORAGE: Ideally ondeh ondeh is best consumed on the same day.

As simple as that Steps to Make 4 ingredient Ondeh Ondeh

(Coconut Palm Sugar Mochi Balls)

So that’s going to wrap this up with this exceptional food 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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