Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pour-it-in peach cobbler. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pour-It-In Peach Cobbler is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pour-It-In Peach Cobbler is something that I have loved my whole life.
How to Prepare Pour-It-In Peach Cobbler
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pour-It-In Peach Cobbler:
Take 1 stick unsalted butter (margarine is ok)
Take 1 cup all purpose flour
Make ready 3/4 cup granulated sugar
Take 1 tsp baking powder
Prepare 1/2 tsp ground cinnamon
Make ready 1/4 tsp salt (do not use if using margarine)
Prepare 3/4 cup milk
Take 1 (29 oz) can sliced peaches in juice - drained well
Instructions
Instructions to make Pour-It-In Peach Cobbler:
Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!
As simple as that Recipe of Pour-It-In Peach Cobbler
So that’s going to wrap it up with this exceptional food pour-it-in peach cobbler recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!