Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut prawns. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut Prawns is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut Prawns is something which I have loved my entire life.
Easiest Way to Make Coconut Prawns
To get started with this recipe, we have to prepare a few components. You can cook coconut prawns using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Coconut Prawns:
- Make ready 10 prawns peeled and deveined but with tails on
- Make ready 30 g gluten free plain flour
- Make ready 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon salt
- Make ready 1 egg beaten
- Get 25 g desiccated coconut
- Get 25 g gluten free breadcrumbs
- Make ready Olive oil for cooking
- Take Sweet chilli sauce for dipping
Instructions
Instructions to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
As simple as that Recipe of Coconut Prawns
So that’s going to wrap this up for this special food coconut prawns recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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