Recipe of Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something which I’ve loved my entire life. They are fine and they look fantastic.

Simple Way to Prepare Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Prepare 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
2. Take 2 Eggs
3. Make ready 1/2 cup Sugar
4. Make ready 1/3 cup Evaporated milk
5. Prepare 1/3 cup Coconut milk
6. Prepare 1 tbsp Vanilla extract
7. Make ready 1 tsp Cinnamon powder
8. Take 1 tsp Nutmeg
9. Prepare 2 tbsp Brandy or rum

Instructions

Instructions to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Cream butter and sugar until light and fluffy
2. Add eggs and vanilla to butter and sugar
3. Add Remaining ingredients, adding the mad potatoe last
4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.

As simple as that Steps to Prepare Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

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