Guide to Make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kolak ubi and pisang (stewed sweet potato and banana in coconut milk). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Steps to Prepare Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

To begin with this recipe, we have to first prepare a few components. You can have kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):

1. Make ready 4 piece Banana, cut small pieces
2. Take 200 grams sweet potato
3. Get 50 grams Javanese palm sugar/brown sugar
4. Make ready 1 can coconut milk, add 2 cup of water
5. Make ready 2 pandan leaves (screwpine leaf)
6. Prepare pinch salt

Instructions

Steps to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):

1. Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
2. Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
3. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
4. Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
5. Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
6. And done. You can serve it warm or with ice.

As simple as that Simple Way to Prepare Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

So that’s going to wrap it up for this exceptional food kolak ubi and pisang (stewed sweet potato and banana in coconut milk) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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