Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet appam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet appam is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet appam is something which I have loved my whole life. They’re nice and they look wonderful.
Instant sweet appam is prepared with a mix of rice flour, wheat flour and semolina. Instant Sweet Appam without Baking Soda-Instant Nei Appam. I have posted the wheat appam recipe, the same one she will deep fry.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet appam using 4 ingredients and 9 steps. Here is how you cook that.
Ingredients
Sweet Appam is a traditional Festive recipe, prepared on special occasions…!! It is very easy to prepare and very sacred to the Lord for Pooja. For Thirukarthigai Deepam festival, we made this tasty. Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home.
Instructions
Disclaimer: I do not like Sweet Appam as much as a brownie. But I know so many people who love this South Indian sweet that I felt obligated to post this recipe - And FYI, I didn't make this Appam - Mom. Instant sweet flour appam recipe (wheat appam) with wheat flour, banana & jaggery for Ganesh Being a calorie conscious women, I always make sweet appam in paniyaram pan to reduce oil. Sweet Godhumai Appam/Wheat Appam - made with wheat flour, jaggery, banana and few more ingredients. It can be made during karthigai deepam festival.
So that’s going to wrap this up with this special food sweet appam recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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