Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer petha & coconut ke sweet rosy laddoo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer Petha & Coconut ke sweet rosy Laddoo is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Paneer Petha & Coconut ke sweet rosy Laddoo is something that I have loved my entire life. They’re nice and they look fantastic.
Paneer Petha is a sweet dish or desert which is popular in Uttar Pradesh, India. This is a sweet which is easy to prepare and also very tasty. Paneer petha sweet can also be eaten during fast (vrat), It is very benefitial in summer, since it has ingredients that keeps the body cool !
To begin with this recipe, we must first prepare a few components. You can cook paneer petha & coconut ke sweet rosy laddoo using 6 ingredients and 12 steps. Here is how you cook it.
Ingredients
Mix them in bowl and fry. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I grew up eating all sorts of parathas.
Instructions
Paneer (pronounced [pəniːr]) or Indian cottage cheese is a fresh cheese common in the Indian subcontinent. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form (cheese curd) before pressing is called chhena. Petha Recipe, Learn how to make Petha (absolutely delicious recipe of Petha ingredients and Petha is known to be made from ash gourd vegetable, also known as winter melon or white pumpkin. Petha( The World Famous Panchhi Petha) is a translucent soft candy from North India.
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