Steps to Prepare Smoked Salmon Roses Flower Field Chirashi-zushi

Joel McGee   01/07/2020 07:20

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1136
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 127 calories
  • Smoked Salmon Roses Flower Field Chirashi-zushi
    Smoked Salmon Roses Flower Field Chirashi-zushi

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked salmon roses flower field chirashi-zushi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Smoked Salmon Roses Flower Field Chirashi-zushi is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smoked Salmon Roses Flower Field Chirashi-zushi is something that I have loved my entire life. They’re nice and they look wonderful.

    Simple Way to Make Smoked Salmon Roses Flower Field Chirashi-zushi

    To begin with this particular recipe, we must prepare a few ingredients. You can have smoked salmon roses flower field chirashi-zushi using 9 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Smoked Salmon Roses Flower Field Chirashi-zushi:

    1. Prepare 2 packages Nagatanien Sushi-Taro sushi mix
    2. Prepare 1 packages Smoked salmon
    3. Take 6 Eggs
    4. Make ready 900 ml White rice
    5. Take 6 pods Snow peas
    6. Prepare 1 Soboro
    7. Prepare 5 slice Sliced carrots
    8. Get 1 Sugar
    9. Prepare 1 18 cm mold

    Instructions

    Steps to make Smoked Salmon Roses Flower Field Chirashi-zushi:

    1. Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice.
      1. Sweeten the eggs, cook, and crumble in the pan. 2) Microwave the snow peas for about 2 minutes, and cut into thin strips. 3) Boil the carrots in sugar water to sweeten.
    2. Place the sushi rice into an 18 cm sushi mold. Arrange the snow peas into the center as eye-catching leaves.
    3. Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape.
    4. Decorate beautifully, and it is done.

    As simple as that Guide to Make Smoked Salmon Roses Flower Field Chirashi-zushi

    So that’s going to wrap it up with this special food smoked salmon roses flower field chirashi-zushi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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