Easiest Way to Prepare Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Alvin Perry   16/09/2020 10:10

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1115
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 135 calories
  • Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
    Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

    Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something that I’ve loved my entire life.

    Guide to Prepare Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

    To get started with this recipe, we must prepare a few components. You can cook sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

    1. Prepare 500 g assorted mushrooms
    2. Take 2 large yellow onions
    3. Get 2 tbsps instant oatmeal
    4. Make ready 1 tbsp sweet miso
    5. Get 250 ml dashi broth
    6. Take Black pepper and sea salt
    7. Prepare 1 tbsp coconut oil

    Instructions

    Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

    1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
    2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
    3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
    4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

    As simple as that Recipe of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

    So that’s going to wrap it up with this exceptional food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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