Recipe of Heidi's divine cookies

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, heidi's divine cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Heidi's divine cookies is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Heidi's divine cookies is something that I’ve loved my whole life.

Recipe of Heidi's divine cookies

To begin with this recipe, we have to first prepare a few ingredients. You can have heidi's divine cookies using 13 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Heidi's divine cookies:

1. Take 1 stick Butter (softened)
2. Take 1/4 cup shortening (4 Tbsp.)
3. Make ready 1 cup Brown sugar (Not Packed)
4. Make ready 1/2 cup Granulated Sugar
5. Take 2 large Eggs(Room temperature)
6. Prepare 1 tbsp Vanilla Extract
7. Prepare 2 3/4 cup All Purpose Flour (Make sure you fluff up the flour before measuring, this will ensure that you do not add too much flour as that will yield hard cookies)
8. Take 1/2 tsp Salt
9. Get 1/2 tsp Baking powder
10. Make ready 1/2 tsp Baking soda
11. Get 1/2 tsp Vietnamese Cinnamon
12. Prepare 2 cup Marshmallow of your liking preferrably mini, if regular size then just chop up marshmallows.
13. Get 8 oz white chocolate chunks

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Instructions

Steps to make Heidi's divine cookies:

1. Preheat oven to 350° F And line 2 baking sheets with PARCHMENT paper, NOT wax paper.
2. Cream butter, shortening and sugars in a bowl until fluffy.
3. In a separate bowl whisk together Vanilla and Eggs. And in another mix together all dry ingredients.
4. Slowly add egg mixture to butter and sugar mixture until completely incorporated.
5. Now add dry ingredients in 2-3 additions. Scrape sides of bowl, mix again but do not over mix.
6. Once well mixed fold in marshmallows and white chocolate.
7. Scoop dough out with ice cream scooper into golf ball sized balls if not a tad bigger.
8. Place 6 on a cookie sheet and bake in middle rack for approximately 13-15 minutes or until golden brown on the bottom and lightly brown on top.
9. Repeat rotating cookie sheet and allowing them to cool after each set. baking on the middle rack will ensure even baking.
10. After baking let cool on cookie sheet and enjoy! Store in airtight containers for up to 3 days.

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As simple as that Easiest Way to Make Heidi's divine cookies

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