Recipe of Coconut Curry

Essie Price   07/07/2020 08:58

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1185
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 154 calories
  • Coconut Curry
    Coconut Curry

    Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Coconut Curry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Curry is something which I have loved my whole life. They are fine and they look wonderful.

    Guide to Make Coconut Curry

    To begin with this recipe, we must first prepare a few components. You can cook coconut curry using 13 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Coconut Curry:

    1. Get For the sauce:
    2. Prepare » 1 Teaspoon coconut oil
    3. Get » 1/2 Yellow onion, chopped
    4. Get » 2 Cloves garlic, minced
    5. Take » 1 1/2 to 2 Tablespoons curry powder
    6. Get » 1 (13.5 oz.) can Coconut milk
    7. Take » 1 Tablespoon tamari, or soy sauce
    8. Prepare » 1 Tablespoon pure maple syrup
    9. Take » 1/2 Teaspoon salt
    10. Take To complete the dish:
    11. Prepare » 3 Sweet potatoes, chopped
    12. Prepare » 1 lb. assorted vegetables, chopped
    13. Prepare » 1 Cup quinoa, rinsed and 2 cups water

    Instructions

    Instructions to make Coconut Curry:

    1. To get started, combine the quinoa and water in a small saucepan over high heat, and bring it to a boil. Once boiling, cover the pot and reduce the heat to low, allowing the quinoa to cook for 15 minutes while you work on the curry sauce.
    2. In the meantime, melt the coconut oil in a 3-quart saute pan over medium heat, and saute the onions and garlic until tender, about 5 minutes. Add in the coconut milk, curry powder, tamari, maple syrup and salt, whisk well to combine. (Since curry powders can vary by brand, start with a smaller amount and add more to suit your tastes.)
    3. Adjust any other flavours as needed, then bring the sauce to a simmer and add in the chopped sweet potatoes. Cover the pan, and allow the sweet potatoes to steam in the sauce for 5 minutes. Finally, add the rest of the vegetables, toss in the sauce to coat, then cover and allow to steam until fork-tender. Fluff the cooked quinoa with a fork, then serve with a generous portion of the vegetables and curry sauce!

    As simple as that How to Make Coconut Curry

    So that is going to wrap this up for this special food coconut curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close