Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kamaboko roses for a new year's bento. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kamaboko Roses for a New Year's Bento is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kamaboko Roses for a New Year's Bento is something which I have loved my whole life. They’re nice and they look wonderful.
Recipe of Kamaboko Roses for a New Year's Bento
To begin with this recipe, we must prepare a few components. You can have kamaboko roses for a new year's bento using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kamaboko Roses for a New Year's Bento:
- Make ready 2 slice Kamaboko (red)
- Prepare 1 slice Kamaboko (white)
- Make ready 1 for garnish Green beans
Instructions
Instructions to make Kamaboko Roses for a New Year's Bento:
- Place the the 2 mm thick slices of kamaboko so that they overlap, and roll them up from one end.
- Cut a slit in the center of the white kamaboko, cutting all the way through.
- Press the rolled-up, red kamaboko into the slit of the white kamaboko.
- Boil briefly. Cut a green bean on a very thin diagonal and arrange the slices to look like leaves.
As simple as that Recipe of Kamaboko Roses for a New Year's Bento
So that’s going to wrap it up for this special food kamaboko roses for a new year's bento recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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