How to Make Assam Pedas / Sour & Spicy fish

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, assam pedas / sour & spicy fish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Assam Pedas / Sour & Spicy fish is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Assam Pedas / Sour & Spicy fish is something that I have loved my whole life. They are fine and they look fantastic.

Guide to Prepare Assam Pedas / Sour & Spicy fish

To get started with this particular recipe, we have to prepare a few ingredients. You can cook assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Assam Pedas / Sour & Spicy fish:

1. Make ready 1 lb pomfret
2. Take 1 tomato (wedges cut)
3. Get 1 tsp fish curry powder
4. Take 5 tbsp cooking oil
5. Make ready 1 tbsp sugar/palm sugar
6. Prepare 10 small okras/lady's finger
7. Make ready 1/2 tsp salt to taste
8. Take 5 grams vietnamese mint/vietnamese coriander
9. Take Spice paste
10. Make ready 1 clove garlic
11. Prepare 1 stick lemon grass (white parts only)
12. Make ready 4 shallots
13. Prepare 10 dried chillies
14. Get 1/2 tsp shrimp/prawn paste
15. Take Tamarind juice
16. Make ready 1 1/4 cup water
17. Prepare 20 grams tamarind pulp

Instructions

Instructions to make Assam Pedas / Sour & Spicy fish:

1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
4. Add the tamarind juice, fish curry powder and bring to boil.
5. Add the tomato wedges and okras and bring to boil.
6. Add the fish, salt, and palm sugar/sugar.
7. Simmer on low heat for 5 minutes or until the fish is cooked.
8. Serve while hot.

As simple as that Guide to Prepare Assam Pedas / Sour & Spicy fish

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