Recipe of Talam Ubi (Sweet Potato Talam)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, talam ubi (sweet potato talam). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Talam Ubi (Sweet Potato Talam) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Talam Ubi (Sweet Potato Talam) is something which I have loved my entire life.

How to Prepare Talam Ubi (Sweet Potato Talam)

To begin with this recipe, we must prepare a few ingredients. You can cook talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Talam Ubi (Sweet Potato Talam):

1. Make ready Ingredients A:
2. Take 200 gr steamed sweet potato, make purée
3. Prepare 100 gr granulated sugar
4. Get 70 gr tapioca flour
5. Make ready 30 gr rice flour
6. Get 1/4 tsp salt
7. Get 250 ml instant coconut milk
8. Take Ingredients B:
9. Get 175 ml instant coconut milk
10. Make ready 30 gr rice flour
11. Get 15 gr tapioca flour
12. Make ready 1/4 tsp salt

Instructions

Steps to make Talam Ubi (Sweet Potato Talam):

1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
2. Pour in the instant coconut milk gradually until dissolved. Strain.
3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

As simple as that Steps to Make Talam Ubi (Sweet Potato Talam)

So that is going to wrap it up with this special food talam ubi (sweet potato talam) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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