Steps to Prepare Coconut rice

Caleb Miller   01/08/2020 06:32

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1209
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 277 calories
  • Coconut rice
    Coconut rice

    Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Coconut rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut rice is something which I’ve loved my entire life. They are nice and they look fantastic.

    Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.

    Simple Way to Make Coconut rice

    To begin with this recipe, we must prepare a few components. You can cook coconut rice using 17 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Coconut rice:

    1. Get Coconut
    2. Get Coconut oil
    3. Prepare Rice
    4. Make ready Goatmeat
    5. Take Bongafish
    6. Take Crayfish
    7. Prepare Fresh sardine fish
    8. Take Onion
    9. Prepare Pepper
    10. Get Tatashe
    11. Get Green pepper
    12. Prepare Green peas
    13. Take Carrot
    14. Get sweet yellow and red pepper
    15. Take Garlic
    16. Get Ginger
    17. Make ready salt n seasoning

    It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and. Coconut Rice is easy to make and the perfect side dish for so many different styles of meals. It has a mild coconut flavor, but it's still delicious! _ Fluffy coconut rice eluded me for years.


    Instructions

    Steps to make Coconut rice:

    1. Parboil ur rice wash properly and set to drain. Roughly blend tatashe,pepper,onion,ginger n garlic with very little water set on heat to boil n let d water dry up. Blend ur bongafish and crayfish in a dry mill and set aside. Chop all veggies to ur desired sizes. Blend ur coconut and drain out the milk.
    2. In a clean pot pour coconut oil addd d pepper mix with some chopped onion and set to fry add few of ur veggies to release deir flavors in d pepper mix den spice it up with ur curry thyme salt n seasonings
    3. Wen it’s properly fried add d coconut milk and meat stock allow to boil den pour d parboiled rice taste to adjust seasonings allow to cook on medium heat den pour ur bongafish and crayfish wen d rice is almost done cover for 5min den add ur remaining veggies with some coconut flakes to get d crunchy feel… then food is ready

    This is super fluffy, none of Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the. Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. This simple yet delicious coconut rice is flavorful and easy to make. Unlike some coconut rice recipes, this coconut rice is not sticky.

    As simple as that Recipe of Coconut rice

    So that is going to wrap this up for this special food coconut rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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