Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy sweet uttapam. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian. Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats.
Healthy sweet uttapam is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Healthy sweet uttapam is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy sweet uttapam using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
Uttapam is a very popular South Indian breakfast dish. It is similar to dosa but slightly thicker than the regular dosas. Veg Uttapam is healthy breakfast recipe made with left over dosa batter. This is the best breakfast to serve for kids which is colorful and tasty.
Instructions
Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. The name is derived from the Tamil words Appam and Utthia or Uttria, meaning Poured-Appam. What makes uttapam a perfect breakfast delight. Uttapam is one of the most loved breakfast recipes of South Indian cuisine, which is served with coconut chutney.
So that’s going to wrap it up with this exceptional food healthy sweet uttapam recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page