How to Make Vegan Sweet Corn Rabdi

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan sweet corn rabdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Sweet Corn Rabdi is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Sweet Corn Rabdi is something that I’ve loved my whole life. They’re nice and they look wonderful.

Simple Way to Prepare Vegan Sweet Corn Rabdi

To begin with this recipe, we have to prepare a few components. You can cook vegan sweet corn rabdi using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vegan Sweet Corn Rabdi:

1. Take 1 cup Sweet Corn
2. Take 200 ml coconut milk
3. Get 1/2 dry coconut grated
4. Prepare 2 tbsp organic brown sugar
5. Prepare 10 saffron strands soaked in lukewarm coconut milk
6. Take 1/2 tsp cardamom powder
7. Make ready 2 tbsp roasted pistachio flakes
8. Make ready As needed cherries for garnishing

Instructions

Steps to make Vegan Sweet Corn Rabdi:

1. Grind Sweetcorn in mixer grinder. Heat a pan and pour coarsely ground Sweetcorn and cook till moisture evaporates and colour changes darker.
2. Soak saffron in lukewarm coconut milk and keep aside pour coconut milk and cook tiil merges well and thickens add grated coconut and mix well.
3. Add Pistachios flakes, sugar soaked saffron coconut milk and cardamom powder. Cook on medium flame stirring occasionally continuously. Cook tiil sugar melts and thickens like Rabdi.
4. Serve hot YUMMY, DELICIOUS HEALTHY Vegan Sweetcorn Rabdi in a bowl garnish with roasted pistachio flakes and cherries.

As simple as that How to Make Vegan Sweet Corn Rabdi

So that’s going to wrap it up for this special food vegan sweet corn rabdi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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