Recipe of Chandrakala sweet

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chandrakala sweet. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chandrakala sweet is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chandrakala sweet is something which I have loved my entire life.

Chandrakala is a sweet made with maida, khoya and nuts as main ingredients. Make this juice and tasty sweet for this Diwali. Chandrakala sweet, suryakala sweet both are Indian Diwali sweets prepared with maida and khoya as main ingredients.

Recipe of Chandrakala sweet

To get started with this recipe, we must prepare a few components. You can have chandrakala sweet using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chandrakala sweet:

1. Make ready 1 1/2 maida / all-purpose flour
2. Take 2 tbsp ghee
3. Make ready 3/4 cup Khoya(mawa) grated
4. Prepare 6 almonds coarsely powder
5. Take 6 cashews coarsely powder
6. Get 1/2 tsp cardamom powder
7. Get 2 tbsp grated coconut
8. Take 1 1/2 cup sugar
9. Prepare 1 tbsp milk
10. Take 4-5 saffron threads

Many people may not be aware of this sweet. Every year i wish to try some interesting sweets apart from our. South Indian stuffed sweet turnovers, similar to Surat Ghari. Though is called Chandrakala (Crescent Moon shape) in Southern parts, its nothing but the Ghari which we get in Western parts of India.

Instructions

Steps to make Chandrakala sweet:

1. Shift together the maida into a bowl rub in 1 1/2 tbsp ghee and knead into a dough using water as required.Cover with a damp cloth and set aside.
2. For the filling cook the khoya in a pan on low heat,stirring continuously for 3-4mins, add the sugar, almonds, cashews and remove from heat, set aside to cool.
3. For the syrup, cook the sugar with 1 1/4 cup of water in a pan,stirring till the sugar dissolves, add the milk and collect the scum which riser to the surface with a ladle and discard. Cook till the syrup attains a one thread consistency, add the saffron and stir. Keep the syrup hot.
4. Divide the dough into equal portions. Roll out each portion into a small puri,take two puri at a time,place 1 tbsp khoya mixture in the centre of one puri and cover with the other puri, moisten the edges and pinch or twist the edges in a pattern to seal firmly.
5. Heat sufficient ghee in a kadai and deep fry the chandrakala on medium flame, till golden brown and soak immediately in the hot syrup.
6. When the chandrakala are coated on till sides with sugar syrup, gently remove and garnish with grated coconut and serve.

The sweet is shaped like a crescent moon, therefore the name Chandrakala. Chandrakala and Suryakala: A sugary twist on the gujiya from Thanjavur's iconic eatery. ⬇ Download chandrakala sweet pic - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Chandrakala-Sweet puffs stuffed with solidified milk and nuts -Indian style. Chandrakala is probably the most popular sweet in India, in variants. Every state has it's own different version of making it.

As simple as that Recipe of Chandrakala sweet

So that’s going to wrap this up for this special food chandrakala sweet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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