Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple-glazed pork chops with tomato “roses”. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Apple-Glazed Pork Chops with Tomato “Roses” is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple-Glazed Pork Chops with Tomato “Roses” is something which I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Apple-Glazed Pork Chops with Tomato “Roses”
To begin with this particular recipe, we have to first prepare a few components. You can cook apple-glazed pork chops with tomato “roses” using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Apple-Glazed Pork Chops with Tomato “Roses”:
- Make ready 2 Pork loin chops per person
- Take Packet multicoloured mini tomatoes
- Take Packet Chestnut Mushrooms
- Make ready Minced Garlic
- Make ready Butter
- Take Apple sauce
- Prepare Green Salad(optional)
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Instructions
Instructions to make Apple-Glazed Pork Chops with Tomato “Roses”:
- Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan.
- Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally.
- Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side.
- Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side.
- Stir Mushrooms to prevent burning. Assemble salad greens if using.
- Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!
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As simple as that Simple Way to Prepare Apple-Glazed Pork Chops with Tomato “Roses”
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