Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet kachori. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Kachori is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet Kachori is something that I have loved my entire life. They’re fine and they look fantastic.
How to Make Sweet Kachori
To get started with this recipe, we must prepare a few ingredients. You can cook sweet kachori using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sweet Kachori:
- Prepare 1 cup boiled mashed sweet potato
- Take As per taste Salt
- Make ready 2 tbsp Arrowroot powder
- Take For Stuffing:
- Take 1/2 cup fresh coconut
- Make ready 20 Golden raisins
- Take 1 tsp Khuskhus
- Make ready 2 Green chillies
- Prepare 10 Kaju chopped
- Get As required Coriander leaves
- Prepare 1/2 tbsp Salt, as needed
- Get 1 Lemon juice
- Take Pinch Sugar
Instructions
Steps to make Sweet Kachori:
- Boil,Peel and Mash sweet potato add salt, arrowroot powder, mix well make dough keep aside.
- Stuffing:
- Scrap fresh coconut, add salt, Kaju, golden raisins, sugar lemon juice, khuskhus, coriander leaves, sugar a pinch.
- Make sweet potato small balls and stuffed the coconut mixture and roll on dry arrowroot powder and keep in fridge for few min, fry in medium hot oil and serve with chilled curd.
- Our sweet Kachori is ready to serve.
- Enjoy this tea time snacks.
As simple as that Simple Way to Make Sweet Kachori
So that is going to wrap it up for this special food sweet kachori recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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