Easiest Way to Prepare Sweet Potato Rasabali

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato rasabali. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Rasabali is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Rasabali is something which I’ve loved my entire life.

Recipe of Sweet Potato Rasabali

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato rasabali using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweet Potato Rasabali:

1. Prepare 250 gm sweet potato
2. Make ready 1 cup Maida
3. Get 1 litre milk
4. Take 4 green cadamom powder
5. Make ready 1 cup coconut
6. Prepare 2 tbsp paneer
7. Make ready 50 gm sugar
8. Take 1 tsp baking powder
9. Make ready 8 cashew
10. Make ready 5 cherry
11. Take as needed Oil

Instructions

Instructions to make Sweet Potato Rasabali:

1. Boiled the sweet potato.Peeled it,add maida,baking powder,&1tbsp sugar,pinc of salt mix it well &knead a dough.Rest it 20mints.
2. Heat a pan add desecatedcoconut,chhena,sugar&cadamom powder,makes a stuffing mixture.Makes sweetpotato balls stuff the stuffing.
3. Heat a pan add oil, deepfry the sweetpotato balls on medium flame.
4. Boils the milk by adding sugar &cadamom powder,When ever the milk becomes thick add cadamom powder.And ow put the sweet potato balls.
5. Now ready the Puradiya kandamula rasabali.Garnishing with cashew. Cherry,desecated coconut,paneer serve it cool cool.

As simple as that Steps to Make Sweet Potato Rasabali

So that is going to wrap this up with this special food sweet potato rasabali recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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