Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet rice dumplings. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This weekend is the Dragon Boat Festival when these rice dumplings are traditionally eaten. You can make these for any time of the year and this sweet treat. These rice dumplings are soft and chewy and swimming in a light ginger syrup.
Sweet Rice Dumplings is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet Rice Dumplings is something that I have loved my whole life.
Recipe of Sweet Rice Dumplings
To get started with this recipe, we must first prepare a few components. You can have sweet rice dumplings using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sweet Rice Dumplings:
- Make ready 2 cup Rice dough
- Prepare 1 cup Jaggery (melted)
- Prepare 1/2 cup Grated coconut
- Prepare 1/4 cup Chopped banana pieces
- Take 1 tsp Kismish/raisins
- Get 1 drop Vanila essance
I decided to make the dumplings larger and dimpled so that they'd have tiny..recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease. Zongzi is basically glutinous rice with sweet or savoury fillings wrapped in bamboo or reed leaves. These soft, chewy dumplings filled with a sweet nut mixture are a traditional part of the Chinese New Years celebration. Sweet Rice Dumplings… they're called "Palitaw" (Pah-lee-tao) in my country.
Instructions
Steps to make Sweet Rice Dumplings:
- Grease butter or oil in the silicone mould or other steel mould. Keep it aside
- Mix the melted jaggery with banana,kismis, grated coconut and vanila essance..then mix it with the rice dough.
- Place it in the greased mould.steam it in the idly cooker 15min or till done.remove from heat. Unmould it.and decorate it with fried banana
The word "Litaw" (Lee-tao) means to float which is what these cute little rice dumplings do once they're cooked. Pan-fried rice cake dumplings (or Bukkumi) are stuffed with sweet fillings and then pan-fried in oil to create a crispy crust with a soft chewy inside. Sticky rice dumplings (zongzi in Chinese) are common throughout Southeast Asia―both savory and sweet versions. This savory recipe is like having a full meal all wrapped up in one neat little package. (Japanese people do eat shiratama (soft rice dumplings) with a sweet sugar syrup too, chilled, in the summer with fruit, some boiled whole azuki beans, and sometimes kanten (agar-agar) cubes. Black sweet rice and sesame dumpling with sweet white rice.
As simple as that Recipe of Sweet Rice Dumplings
So that is going to wrap it up with this exceptional food sweet rice dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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