Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ragi sweet kozhukattai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ragi sweet kozhukattai is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ragi sweet kozhukattai is something that I’ve loved my entire life.
Hello Friends in this Video Shows Preparation of Kezhvaragu Inippu Kozhukattai-Finger Millet Sweet Kozhukattai-Ragi Inippu Kozhukattai. Ragi Milk peda Kozhukattai-Ragi Pooranam Kolukattai-Sweet Modak Recipe- Ragi Kozhukattai Recipe - Evening Snacks Recipe in Tamil This video explains the. This sweet kozhukattai is very filling and extremely nutritious.
To get started with this recipe, we have to prepare a few ingredients. You can cook ragi sweet kozhukattai using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
Usually it is prepared with rice flour and sweet fillings in it. Ragi kara kozhukattai recipe with step by step pictures. Delicious, as well soft kozhukattai recipe with urad With Vinayagar chathurthi around, you can try this rice flour and sweet free pidi kozhukattai. Ragi modak recipe - Healthy, delicious sweet ragi modak or kozhukattai recipe.
Instructions
If you are on a health spree, this is a must try recipe for Ganesh chaturthi. A simple and healthy recipe to prepare kozhukattai using finger millet / Ragi flour. You can prepare this ragi kozhukattai in two ways. I am going to explain to you both sweet and savory version here. Sweet ragi kozhukattai using melted jaggery.
So that is going to wrap it up for this exceptional food ragi sweet kozhukattai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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