How to Make Sweet and Spicy Beef Jerky

Cora Cruz   04/09/2020 01:31

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 946
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 191 calories
  • Sweet and Spicy Beef Jerky
    Sweet and Spicy Beef Jerky

    Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy beef jerky. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Sweet and Spicy Beef Jerky is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet and Spicy Beef Jerky is something which I’ve loved my whole life.

    Recipe of Sweet and Spicy Beef Jerky

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and spicy beef jerky using 4 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sweet and Spicy Beef Jerky:

    1. Prepare 1 teaspoon cayenne pepper
    2. Prepare As needed salted beef see my recipe
    3. Prepare 1 tablespoon coconut sugar it has 4 carbs per serving
    4. Get As needed granulated onion powder

    Instructions

    Steps to make Sweet and Spicy Beef Jerky:

    1. Slice the beef in a butterfly/pinwheel fashion making a long strip. Coat with a little onion powder. Coat all sides with sugar and cayenne pepper.
    2. Lay it on a baking sheet lined with waxed paper. Put in the oven 150°Fahrenheit for 6 hours.

    As simple as that Steps to Make Sweet and Spicy Beef Jerky

    So that is going to wrap it up with this special food sweet and spicy beef jerky recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close