Simple Way to Prepare Whosayna’s Coconut/Chau Puri

Eva Franklin   22/07/2020 19:42

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 229
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 298 calories
  • Whosayna’s Coconut/Chau Puri
    Whosayna’s Coconut/Chau Puri

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s coconut/chau puri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Whosayna’s Coconut/Chau Puri is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Coconut/Chau Puri is something that I’ve loved my whole life.

    How to Prepare Whosayna’s Coconut/Chau Puri

    To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s coconut/chau puri using 13 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Whosayna’s Coconut/Chau Puri:

    1. Get Dough
    2. Make ready 1 1/2 cup Maida (All Purpose Flour)
    3. Prepare 4 tbsp Semolina
    4. Make ready as needed Salt
    5. Prepare 2 tbsp Ghee
    6. Prepare 1/2 tsp Baking powder
    7. Get Coconut Filling
    8. Get 3 cups Coconut (grated)
    9. Make ready 1/2 cup Khoya/Mawa
    10. Prepare 1 tsp Cardamon powder
    11. Prepare 1 tbsp Ghee
    12. Make ready 1 tbsp Fennel seeds
    13. Prepare 3/4 cup Sugar (depends how sweet you take)

    Instructions

    Instructions to make Whosayna’s Coconut/Chau Puri:

    1. Bind dough using warm milk and cover it with samp kitchen towel
    2. Braise coconut with the rest till all sugar melted in it and nice aroma arises, let it cool down
    3. Make pingpong balls of the dough then roll them and fill a tablespoon or more with coconut mixture
    4. Then seal it, shape of half moon, when all done cover with samp kitchen towel
    5. Shallow fry in ghee or oil on low or medium flame till nice creamish brown colour
    6. NB: I coloured it green today

    As simple as that Simple Way to Make Whosayna’s Coconut/Chau Puri

    So that’s going to wrap it up with this special food whosayna’s coconut/chau puri recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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