Guide to Make Rice flour porridge with sweet potato ball

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice flour porridge with sweet potato ball. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This rice flour porridge is a staple in traditional kimchi seasoning pastes. Adding a viscous texture to the mixture, rice flour porridge acts as a binder. If making ahead, transfer the mixture to a container and refrigerate until needed.

Rice flour porridge with sweet potato ball is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rice flour porridge with sweet potato ball is something that I’ve loved my whole life. They are nice and they look wonderful.

Guide to Prepare Rice flour porridge with sweet potato ball

To begin with this recipe, we must prepare a few ingredients. You can cook rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rice flour porridge with sweet potato ball:

1. Make ready Rice flour
2. Prepare Tapioca flour
3. Get Sweet potato
4. Take Coconut milk
5. Get Brown sugar (better use coconut sugar)
6. Make ready Water
7. Prepare Salt

This is what local Thai style desert looks like in Northern Thailand. And the cool thing is that it is vegan. I would enjoy the sweet potato steamed or. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.

Instructions

Instructions to make Rice flour porridge with sweet potato ball:

1. Boil sweet potato until it's tender enough
2. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
3. Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
4. Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
5. Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
6. To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
7. When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
8. Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
9. Combine the porridge with sweet potato balls. Yummy! Enjoy!

This is a whole bunch of goodness rolled up in one recipe. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just want to use up some of that leftover rice for. I usually just mash it with a spoon or potato masher while cooking because I like a little bit of squash lumps in my porridge. I like the consistency of the latter, so that's what I usually do. Sometimes, I go one step further and make rice balls as well.

As simple as that Easiest Way to Make Rice flour porridge with sweet potato ball

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