Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, modhagam/sweet modak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Modhagam/Sweet Modak is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Modhagam/Sweet Modak is something that I have loved my entire life. They’re fine and they look wonderful.
Fried Modak is a traditional Prasad that we make on the auspicious day of Ganesha Chaturti. The yummy Fried Modak (Modhagam) are now ready to serve! Also whenever we do other varieties of kozhukattai and if we have left over.
Steps to Make Modhagam/Sweet Modak
To get started with this recipe, we have to first prepare a few components. You can cook modhagam/sweet modak using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Modhagam/Sweet Modak:
- Prepare 1 cup Rice flour
- Make ready 1 1/4-1 1/2 cups Hot water
- Prepare 1 pinch Salt
- Prepare 1 tsp Oil
- Prepare 3/4 cup Jaggery
- Get 1/2 cup Grated Coconut
- Get 2 tsp Roasted ChanaDal powder
- Make ready 1 tsp Ghee
- Prepare 1 pinch Cardamom powder
How to make Modhagam, Special Modhagam, Sweet Dumpling, Indian Modhagam Recipe. So tried it, asking recipe from my friend Sangeeta's MIL. I had always a thought that thenga pooranam may be too too sweet, and never tried. Only tasted twice at Jeyashris house.
Instructions
Instructions to make Modhagam/Sweet Modak:
- In a bowl, add rice flour, salt and oil. Mix well. Add hot water and knead well to a soft dough.
- In a kadai, add jaggery. Keep in medium flame and melt the jaggery.
- Once the jaggery melts, add grated coconut and mix well. Let it cook in medium flame for 10 mins.
- Atlast add roasted chanadal powder, ghee and cardamom powder. Mix well and keep aside. Now pooranam is ready. Make small balls out of it.
- In a Modak mould, place the dough to that shape and place the pooranam and close it. Open it and keep it in a plate. Repeat the process and make all the Modak.
- If your not having mould, make the dough into small balls. Make disc shape out of that balls and place the pooranam into it. Cover it and make it into Modak shape.
- In an idli cooker, grease the idli plate and keep the Modaks in small batches. Let it cook for 15 mins.
- Now it's ready to serve.
Mothagam recipe-Sweet Modak Recipe-Kolukattai Recipe in tamil - Evening Snacks Recipe. Sweet Modhagam easy recipe ( Like, Share & Subscribe). Fried Modak is a traditional Prasad that we make on the auspicious day of Ganesha Chaturti. This is similar to the Modak, but we fry the outer cover to get t. Thengai Purana Kozhukattai also called Modhagam or Modak is a very popular and traidtional Kozhukattai variety that we Modak is a sweet dumpling stuffed with a filling of coconut and jaggery.
As simple as that Simple Way to Prepare Modhagam/Sweet Modak
So that is going to wrap it up for this exceptional food modhagam/sweet modak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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