Recipe of Bò lá lốt (Meat wrapped in betel leaf)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bò lá lốt (meat wrapped in betel leaf). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bo la lot is beef wrapped in betel leaves which are typically grilled over a charcoal flame and is served as part of bo bay mon (seven courses of Traditionally ground beef is used, but you can use other ground meats (such as pork or chicken) as well. Detach betel leaves from the stems, rinse each leaf gently and individually and pat dry. To roll, place the leaf on a flat surface with the shiny darker side facing down and the stem pointing out.

Bò lá lốt (Meat wrapped in betel leaf) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bò lá lốt (Meat wrapped in betel leaf) is something that I have loved my entire life.

Recipe of Bò lá lốt (Meat wrapped in betel leaf)

To begin with this recipe, we have to first prepare a few components. You can cook bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):

1. Make ready Meats
2. Take 500 g ground beef
3. Take 100 g ground pork (fatty is OK)
4. Make ready Optional: Substitute with 600g ground meat substitute, like Beyond Beef
5. Make ready Seasonings
6. Make ready 1 shallot, minced
7. Get 3 tbsp lemongrass, minced and pounded
8. Get 1 tbsp minced garlic
9. Take 3 tbsp crushed roasted peanuts
10. Prepare 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
11. Make ready 1 tsp salt
12. Prepare 1 tsp five spice powder
13. Get 1 tsp sugar
14. Get 1 tsp mushroom powder (chicken bouillon could work)
15. Get Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
16. Prepare Garnish
17. Take Crushed roasted peanuts
18. Prepare Scallions sautéed in a bit of oil (or nuked in the microwave)
19. Take Mixed fish sauce or vegan substitute

We love cooking beef and pork inside the betel leaf, a recipe called "Bo La Lop" which we learned from a local Vietnamese family. Thịt bò nướng lá lốt or bò lá lốt is one of my favorites but there are variations of flavors. The basis is beef (thịt bò), variations of spices, fish sauce (nước mấm) and wrapped in betel leaf (lá lốt) which is then grilled (nướng). Eating good food is key to cooking good food, so I have been looking for the.

Instructions

Instructions to make Bò lá lốt (Meat wrapped in betel leaf):

1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.

When wrapped in la lot leaves, the beef filling will be lightly infused with a mild peppery fragrance. Many restaurants outside of Vietnam translate la lot as betel leaves and call the dish grilled beef in betel leaves, thus get people confused. Fragrantly seasoned grilled rolls of beef wrapped up in wild betel leaf (lá lốt) are a favorite Vietnamese snack that's great with cold beer or white wine. The length of the sausage doesn't need to span the full width of the leaf because. To assemble the rolls, place the betel leaves, shiny side-down on a work surface.

As simple as that Recipe of Bò lá lốt (Meat wrapped in betel leaf)

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