Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom Biryani is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom Biryani is something which I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Mushroom Biryani
To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom biryani using 30 ingredients and 14 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mushroom Biryani:
Take For Rice:
Get 1 cup basmati rice
Make ready 2 tsp ghee
Prepare 3-4 cloves
Take 5-6 peppercorns
Take To taste salt
Make ready For Mushroom Masala:
Prepare 200 g botton mushrooms rinsed & quartered
Prepare 8-10 green beans chopped diagonally
Take 1 small carrot chopped length wise
Get 3 tbsp oil
Take 2 tsp ghee
Take 1 inch cinnamon
Make ready 2-3 cardamoms
Take 3-4 cloves
Make ready 3-4 peppercorns
Take 5-7 cashews
Make ready 5-7 almonds
Prepare 2 onions sliced
Prepare 2-3 green chillies slit
Prepare 1 tomato chopped
Take 2 tsp ginger garlic paste
Make ready 1/4 tsp turmeric powder
Prepare 1/2 tsp red chilli powder
Take 2 tsp biryani masala
Prepare 2 tbsp fresh curd
Take To taste salt
Make ready 2 tbsp chopped coriander leaves
Prepare 3-4 sprig fresh mint leaves
Get 1 pinch saffron (soaked with 1 tbsp milk)
Instructions
Instructions to make Mushroom Biryani:
Wash the rice and soak in water for 30 minutes.
Drain the rice and add it to a cooking pot along with some water. Add in 2 tsp ghee, 3-4 cloves, 5-6 peppercorns and salt to taste. Cook the rice on medium heat until it is 3/4 done. Drain the rice to a colander.
Heat 2 tbsp oil in a pan. Fry green beans, carrot and mushrooms individually till half done.
Then fry 3/4th of the onions till translucent. Keep all these aside.
In the same pan add remaining oil to heat. Add whole spices (cinnamon, cardamoms, cloves & pepper corns) and fry them for few seconds. Next add the remaining onions, green chillies, dry fruits and fry till the onions are brown.
Then add tomato, salt, turmeric powder, chilli powder, ginger garlic paste and cook for few minutes till tomato is soft.
Next add curd and biryani masala. Saute for 2 minutes. Add mint leaves and mix well. Add little water and cook covered for a minute or two.
Now add the mushrooms along with green beans and carrot. Mix well and cook covered till they are done.
Transfer half of the mushrooms with masala to a plate keeping half at the bottom of the pan.
Now place half of the partially cooked rice over the mushrooms at the pan and level it. Sprinkle some fried onions, few mint leaves and coriander leaves on top.
Add the mushrooms (on plate) over it. Top it with rest of the rice and sprinkle rest of the fried onions, mint leaves and coriander leaves over it. Add 2 tsp ghee and saffron milk.
Cover the lid of the pan and cook for 5-7 minutes on low medium heat. Turn off the flame.
Fluff the biryani gently using a fork.
Serve hot with raita.
As simple as that Simple Way to Make Mushroom Biryani
So that’s going to wrap it up with this special food mushroom biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!