Recipe of Restaurant-style Paneer Tikka

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, restaurant-style paneer tikka. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Restaurant-style Paneer Tikka is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Restaurant-style Paneer Tikka is something that I have loved my entire life.

Try this easy recipe for Restaurant-Style Paneer Tikka. Juicy chunks of Indian cottage cheese marinated in homemade tandoori paste, grilled to One of my most favourite meals in the world is the iconic North Indian dish, Restaurant-Style Paneer Tikka. When this street food gem is served.

Guide to Prepare Restaurant-style Paneer Tikka

To begin with this particular recipe, we have to prepare a few ingredients. You can have restaurant-style paneer tikka using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant-style Paneer Tikka:

1. Take 200 gm Paneer
2. Make ready 2 tsp Gram flour
3. Get 1 Capsicum
4. Prepare 1 Onion
5. Take 200 gm Greek Yogurt
6. Take 1 tsp Red chili powder
7. Get 1 tsp Turmeric powder
8. Make ready 1 tsp garam masala powder
9. Make ready 1 tsp cumin powder
10. Make ready 1 tsp chaat masala
11. Take 1 tsp dry mango powders
12. Prepare 1 tsp coriander powder
13. Get 1 tsp ginger garlic paste
14. Take Salt as per taste
15. Prepare 1 Chopped tomato optional
16. Make ready 1/2 tsp black salt
17. Prepare 1 tsp mustard oil

Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. We are picky about our tikkas and we don't like to mess around. Make restaurant style Paneer Tikka at home with this easy recipe! Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection.

Instructions

Instructions to make Restaurant-style Paneer Tikka:

1. First, cut the paneer pieces in the square-shaped.keep aside
2. Cut the capsicum and onion into the square pieces.keep aside
3. Put greek yogurt into the bowl.stir the yogurt until smooth
4. Add ginger-garlic paste, red chili, turmeric,garam masala, chat masala, salt, dry mango powder, cumin powder, coriander powder, black salt, gram flour, and mustard oil. Whisk to combine everything together. Check the taste and add more seasonings if required
5. Add the onions, capsicum, and paneer into the above mixture
6. Slowly and gently mix vegetables with the yogurt mixture. Cover the bowl and keep in the refrigerator for 2-3 hours
7. After 2-3 hours, take the paneer and veggies bowl out of the refrigerator
8. Take a skewer and arrange paneer, onion, and capsicum alternately on a skewer
9. Before you begin, preheat oven at 230 or 240 degrees Celsius or 464 degree Fahrenheit for 15 to 20 minutes. Use only the top heating element while preheating as well as grilling
10. Place prepared skewers on a tray lined with aluminum foil or parchment paper.
11. Place the tray on the top rack and bake at 230 to 240 degrees Celsius or 464 degrees Fahrenheit for 10 minutes.
12. Then remove the tray from the oven and turn the paneer tikka skewers.
13. Again keep back on the top rack in the oven and continue to grill till the edges of paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Do not grill for a long time as then paneer becomes hard. Since temperatures vary from oven to oven do keep a check. You can reduce or increase the time as required. The total grilling time will be 15 to 20 minutes.
14. Remove once done. Serve the paneer tikka sprinkled with lemon juice, mint chutney, and onion slices.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Restaurant Style Paneer Tikka Recipe with step by step photos. This delicious Tandoori Paneer Tikka Recipe is tried and tested by many readers. About this Tandoori Paneer Tikka made in Oven. Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a.

As simple as that Recipe of Restaurant-style Paneer Tikka

So that is going to wrap it up with this special food restaurant-style paneer tikka recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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