Simple Way to Make Restaurant styleTadka khichdi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant styletadka khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant styleTadka khichdi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Restaurant styleTadka khichdi is something which I’ve loved my whole life. They’re fine and they look wonderful.

Easiest Way to Make Restaurant styleTadka khichdi

To get started with this recipe, we have to first prepare a few ingredients. You can have restaurant styletadka khichdi using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Restaurant styleTadka khichdi:

1. Get 1 cup green moong dal
2. Make ready 1 cup rice
3. Prepare 1/2 spoon turmeric powder
4. Make ready 1 cup veggies (carrots, cabbage, capsicum, peas)
5. Make ready as per taste Salt
6. Prepare For first tempering..
7. Make ready 1 tsp oil
8. Take 1/4 tsp asafoetida
9. Get 3-4 tomato pureed
10. Prepare 2 green chillies
11. Make ready 1/4 tsp mustard seeds
12. Make ready 1/4 tsp cumin seeds
13. Take 2 tsp chilli powder
14. Take 1 tbsp Garam masala
15. Make ready 1 tbsp Coriander powder
16. Get As required additional salt if required
17. Take For Second tempering :
18. Make ready 1 tbsp ghee
19. Make ready 1/4 tsp cumin seeds
20. Take 1/4 tsp red chilli powder
21. Prepare Handful Chopped coriander
22. Prepare 1 Lemon juice

Instructions

Steps to make Restaurant styleTadka khichdi:

1. First, wash rice and dal. Pressure cooker dal and rice by adding turmeric powder and salt in a pan heat vegetable oil and mustard seeds, followed by chillies and curry leaves.
2. Add tomato puree, red chilli powder, garam masala, coriander powder cook for a minute. Continue to cook dal and rice then transfer the boiled dal and rice for tempering and cook until it starts bubbling. For the final tempering heat ghee then add cumin seeds.
3. Add red chilli powder and curry leaves, once it splutters add on top of the khichdi then add lemon juice and coriander leaves and serve hot.

As simple as that Recipe of Restaurant styleTadka khichdi

So that is going to wrap this up for this special food restaurant styletadka khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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