Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tikka biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tikka biryani is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tikka biryani is something which I’ve loved my whole life.
Our mission is to give our customers a place to celebrate a life special moment by. Chicken Tikka Biryani Recipe is the famous delicacy of Punjabi Cuisine. Here Boneless Chicken Tikka is cooked in Gravy and then mixed with Basmati Rice.
Steps to Make Tikka biryani
To get started with this particular recipe, we have to prepare a few components. You can have tikka biryani using 21 ingredients and 20 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tikka biryani:
- Get Tikka ingredients
- Make ready 4 KG, chicken
- Make ready 7 tbsp, tikka masala (105 grm)
- Get 1-1/2 cup, olive oil
- Make ready 4 tbsp, lemon juice
- Get 3 tbsp, ginger paste
- Make ready 3 tbsp, garlic paste
- Get 1/2 tesp, yellow food colour
- Prepare 1 kg,tomatoes (peel and chopped)
- Make ready 1/2 cup,olive oil
- Prepare Rice ingredients
- Prepare 2 kg, rice (wash and soak for 1 hour)
- Make ready 50 grm, whole spices
- Take 3 tbsp, salt
- Make ready as needed Water,
- Prepare Coal
- Get Onion peel or foil paper
- Make ready Tomatoes
- Make ready Brown onions
- Make ready Green chillies
- Get Yellow food colour
Tikka Biryani Recipe in Urdu & English available at Sooperchef.pk. Mix all the Tikka ingredients to form a marinade. Chicken Tikka Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Biryani is a one of the most loved dish among the non-vegetarians.
Instructions
Steps to make Tikka biryani:
- Take a bowl add tikka masala, ginger garlic paste.
- Lemon juice and olive oil.
- Add yellow food colour and mix gently.
- Merinate for 1 hour.
- Take a wok, put olive and tomatoes.
- Cook for 2 to 3 minutes then add merinated chicken.
- Cook on high flame for 5 minutes.
- Cover and cook on medium heat until chicken tender.
- Once the chicken done, place a peel of onion on chicken put the burning coal and pour oil on the top.
- Before fumes come, cover the lid immediately so the bbq aroma stay there.
- After 5 mins, uncover the wok. fumes will come out with yummy bbq smell.
- Tikka is ready. Set a side.
- Take another pot, add water, salt and whole spices.
- Bring water to a boil, add rice. Cook for 5 minutes and drain completely. About 70% cooked.rice should still be raw in the middle.
- In the same rice pot, make layers. Firstly, put Chicken tikka.
- Then add Rice and put tomatoes, green chillies and brown onions.
- Repeat the same.
- Add yellow food colour.
- Once the layering is done. Let it rest for 15 minutes on low flame.
- Serve hot. Enjoy ☺️☺️☺️
Making it is an art and here is a simple way to make mouth-watering and. Home Recipes In Urdu - English Chicken Tikka Biryani: English - Urdu Recipe. Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with brown onions, mint leaves and fried Cashewnuts. Rating Find chicken tikka biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
As simple as that Steps to Prepare Tikka biryani
So that’s going to wrap this up for this exceptional food tikka biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
