Guide to Make Soyabean Biryani

Annie Cohen   22/11/2020 15:57

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1175
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 124 calories
  • Soyabean Biryani
    Soyabean Biryani

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soyabean biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Soyabean Biryani is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Soyabean Biryani is something that I’ve loved my whole life.

    Steps to Prepare Soyabean Biryani

    To begin with this recipe, we have to first prepare a few ingredients. You can have soyabean biryani using 9 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Soyabean Biryani:

    1. Make ready 2 Cups Rice (Basmati or any other), wash and soak for half an hour
    2. Prepare 2 small Cups Soyabeans (small and big soya chunks)
    3. Take 2 medium sized Onions
    4. Make ready 2 small tomatoes (puree)
    5. Get 2 tsp Ginger garlic paste
    6. Get 2 green chillies
    7. Get 1 tsp garam masala powder
    8. Take As required All Spices including Salt
    9. Get as needed Oil

    Instructions

    Steps to make Soyabean Biryani:

    1. Firstly boil the Soyabeans Chunks for few minutes with some salt and put it in a bowl, squeeze the water from it and keep aside.In a Big kadhai put Oil (2/3tbsp), when heating put whole garam masala, chopped onions,fry till it turns golden brown add ginger garlic paste and chopped green chillies.
    2. Now add squeezed, Soya Chunks and fry it for few minutes then add tomato puree and all Spices, now put soaked Rice and stir it,put Salt as needed, water as needed and cover the kadhai for at least 10-15 minutes till it's done.
    3. Now put little garam masala powder and kesuri methi and granish with corrriander leaves and serve with chanadal Sabzi and Gobhi aloo Sabzi and Curd, yummy in taste.

    As simple as that Easiest Way to Make Soyabean Biryani

    So that is going to wrap it up with this special food soyabean biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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