Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg flower soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Flower Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Egg Flower Soup is something that I have loved my entire life.
Simple Way to Prepare Egg Flower Soup
To begin with this recipe, we must first prepare a few ingredients. You can cook egg flower soup using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Egg Flower Soup:
- Make ready 1 egg
- Take 1 teaspoon milk
- Take Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
- Get Chopped green onion and cilantro
- Get Black pepper
Instructions
Steps to make Egg Flower Soup:
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- Put leftover stock in pot. Taste. If needed, add some water.
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- Pour beaten egg in circular motion into pot. Do not stir.
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- Enjoy your soup!
As simple as that Recipe of Egg Flower Soup
So that is going to wrap this up with this special food egg flower soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
