Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Biryani is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Biryani is something which I’ve loved my whole life. They are fine and they look wonderful.
Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish). Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive Biryani recipe.
How to Prepare Biryani
To get started with this particular recipe, we have to first prepare a few components. You can have biryani using 16 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Biryani:
- Prepare as needed Oil
- Take 2 Cardamom
- Take 2 tsp Coriander leaves
- Get 2 tbsp Ginger garlic paste
- Prepare 1 Bay leaf
- Take 2 Onnian
- Make ready 1 inch Cinnamon stick
- Make ready 2 Tomato
- Get 200 gm Chicken
- Make ready 2 cup Basmathi rice
- Make ready to taste Salt
- Prepare to taste Garam masala
- Get as needed curd
- Make ready to taste Chilli power
- Get 1 Lemon
- Prepare as needed Water
Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Prawn biryani is simply another variation made on the same lines just by replacing chicken & mutton with. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Biryani (pronounced bir-ja-ni), or biriyani, is a layered rice dish with its roots in the Mughal Dynasty Just like the diversity in culture from one region of India to another, a biryani recipe changes from one.
Instructions
Steps to make Biryani:
- First pore oil
- After put cardamom and cinnamon and Biryani leaf into it
- After that put onnian and green chilies into it
- After that put mint leaf and ginger garlic paste in to it
- After put tomatoes into it and put salt after that put chille power and masala into it
- After that put curd in to it
- After that put chicken into dabara
- After that masher water and pore into dabara
- After that put rice and cook in sim
- After put lemon and kasari power and cook in dum
Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. If there is such a thing as foods of the God, it is undoubtedly the biryani. See more ideas about Biryani, Biryani recipe and Indian food recipes. Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. Welcome to KFoods biryani recipe section.
As simple as that Guide to Make Biryani
So that’s going to wrap this up with this special food biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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