Simple Way to Make Chicken Biryani

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Biryani is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Biryani is something that I’ve loved my whole life.

Easiest Way to Make Chicken Biryani

To begin with this particular recipe, we must first prepare a few components. You can cook chicken biryani using 45 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Biryani:

1. Prepare For Chicken Marinate
2. Get 1 &1/2 kg chicken
3. Prepare 1 packet biryani masala
4. Get 1 cup yoghurt
5. Get 8 green chillies
6. Get 4 tomatoes chopped
7. Make ready 2 Onions sliced
8. Take 2 tbspn ginger & garlic paste
9. Make ready 2 tbspn lemon juice
10. Get 1 bay leaf
11. Get 1 tbspn whole spices
12. Make ready 1 tsp red chilli powder
13. Make ready 1/4 tsp turmeric powder
14. Take to taste Salt
15. Prepare 1 tbspn roasted crushed coriander
16. Make ready 1 tsp garam masala powder
17. Get 1 tsp cumin seeds
18. Get 1 cup Oil (as required)
19. Prepare Water as required
20. Make ready For Raita
21. Take 1 bowl yoghurt
22. Make ready 1/2 cumin seeds roasted
23. Prepare to taste Salt
24. Make ready 1 cucumber chopped
25. Make ready 1 Onion chopped
26. Get 1/2 cup pholkiyan
27. Take 1 potatoes boiled and chopped
28. Make ready 1/2 tsp black pepper powder
29. Prepare For Rice
30. Take 2.5 glass Basmati Rice
31. Take 2.5 tsp salt
32. Take 1 bay leaf
33. Take 1 star anise
34. Get 1 cinnamon stick
35. Get 2-3 Cardamon pods
36. Prepare 3 cloves
37. Prepare Few drops vinegar
38. Get Water as required
39. Make ready For topping
40. Prepare 2 Crispy Brown Onions (fried Slices)
41. Make ready 1/2 cup fresh coriander leaves
42. Prepare 1/2 cup Mint leaves
43. Get 2 lemon slices
44. Prepare 1 &1/2 tbspn ghee or butter
45. Make ready 2 tbspn hot milk 1/4 tsp yellow food colour mix it

Instructions

Instructions to make Chicken Biryani:

1. In a large bowl add chicken, ginger & garlic paste,garam masala powder, red chilli powder,1 Cup yoghurt, turmeric powder, salt to taste, Biryani masala, and lemon juice..
2. Mix everything well and marinate the chicken. Cover and set this aside for 1 hour. (You can also rest it overnight in the fridge).
3. Bring water to a roaring boil and add salt, whole spices and basmati rice. Cook for exactly 5 minutes and drain completely, leaving the whole spices in the rice. This will cook the rice to about 70% doneness which can be checked by pressing a grain of rice between two fingers - the rice should still be raw in the middle
4. In a pan add oil,bay leaf, whole spices, cumin seeds and add onion cook well
5. Now add marinated chicken and cook then add tomatoes, roasted crushed coriander and green chillies Cook until done
6. Layering and Cooking Chicken Biryani. Heat a heavy bottomed pot and add the chicken to it. Scatter half the onions all over the chicken, and then all the coriander,lemon slices and mint leaves. Next layer the rice all over the mint and coriander, and in the end drizzle yellow clr mixture and ghee all over the rice. Cover and cook on a low flame for 20 minutes
7. For Raita… In a bowl add yoghurt, pholkiyan, potato cucumber,onions,black pepper powder,salt and cumin seeds mix well
8. Once the biryani is cooked, let it rest for 5 minutes, and finish by scattering the remaining onions on top. Serve hot with your Raita.. Enjoy 🙂
9. Note.. In the last step of layering and cooking the biryani, all the ingredients are par cooked. Cooking the biryani on a low flame for 20 minutes, steams and cooks everything to doneness. If you don't have a heavy bottomed pot, and are using a regular pot, you can place it on a tawa (or flat griddle) and then place it on the stove on a medium flame to avoid burning the chicken. The tawa or griddle creates a degree of separation between the flame and the pot and provides the perfect heat source.

As simple as that Recipe of Chicken Biryani

So that’s going to wrap this up with this special food chicken biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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