Guide to Prepare Daighi Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, daighi biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Daighi Biryani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Daighi Biryani is something which I’ve loved my entire life.

Simple Way to Prepare Daighi Biryani

To begin with this particular recipe, we have to first prepare a few components. You can cook daighi biryani using 23 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Daighi Biryani:

1. Take 1.25 kg chicken
2. Make ready 1 kg rice
3. Prepare 5-6 potatoes
4. Take 4 medium thinly sliced tomatoes
5. Prepare 10-12 green chillies
6. Get 1 bunch mint leaves roughly chopped
7. Make ready 5-6 brown fried onions
8. Prepare 1/2 cup dried plums
9. Prepare 4-5 Black pepper corns
10. Take 2-3 Nutmeg
11. Get Cinnamon sticks 2
12. Make ready 3-4 Green cardamon
13. Prepare 2 Star anise
14. Get Bay leaves small 2
15. Get to taste Salt
16. Make ready 2 tbsp ginger garlic paste
17. Make ready 1 tbsp chicken powder OR Chinese salt
18. Get 1 tbsp cumin powder
19. Prepare 2 tbsp coriander powder
20. Prepare 2 tbsp red chili powder
21. Take 1 1/2 tsp turmeric powder
22. Prepare 1 1/2 tsp Garam masala powder
23. Take 3 tbsp saffron kewra water

Instructions

Steps to make Daighi Biryani:

1. Fry ginger garlic paste in oil. Add 2 glass water, chicken and all spices. Cook for 2 mins uncovered on full flame.
2. Now also add potatoes and cook it for 5 mins more on medium flame.
3. Now off the flame. - Mix mint leaves, fried crushed onions, tomatoes, green chillies and dried plums altogether. Spread it over chicken.
4. Sprinkle Garam masala. Sprinkle 1 tbsp orange food color over it. Add saffron kewra.
5. Spread 1st layer of half cooked rice. Now turn on the flame.(high) and add remaining full cooked rice.
6. Add 1/2 cup oil. Cover and Cook on high flame for 8-10 mins.
7. Gave dum of 4-5 mins. - Insert a spoon in between to check if there is water left or not.

As simple as that Easiest Way to Prepare Daighi Biryani

So that’s going to wrap this up with this special food daighi biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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