Simple Way to Prepare Chicken biryani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken biryani is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken biryani is something which I’ve loved my whole life.

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Guide to Make Chicken biryani

To get started with this recipe, we have to first prepare a few components. You can cook chicken biryani using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken biryani:

1. Take 1 kg rice
2. Get to taste Salt
3. Take Garammasala
4. Get 2 cups Cooking oil
5. Prepare leaves Coriander and mint
6. Make ready 9 green chilllies
7. Make ready tomatos half kg
8. Prepare 1 kg Chicken
9. Make ready 2 Onion
10. Take 2 table spoon Ginger garlic paste
11. Make ready Yougrt half cup
12. Prepare 2 table spoon Biryani masala
13. Get 1 table spoon Chilli flakes
14. Take 1/2 spoon Turmeric
15. Make ready Vinegar 2 tbl spoon
16. Take Orange food colour

Ready for the table in under an hour. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.

Instructions

Instructions to make Chicken biryani:

1. Take krhai and add 1 1/2 cup oil and let it heat.. Now add cumin seeds 1 table and 2 finnally sliced onion and fry it untill golden Brown.. Nw take bowl put chicken in it and add 1table spoon vinegar chilli flakes, turmeric, salt biryani masala,garma masala, finnally chopped tomatos, fry onion, 1 cup yougrt in it and mix it well nw take that krhai again in which u have fried onion, put ginger garlic in the oil and let it fry for 1 min. And then put all the marinated chicken in it.
2. Mix well marinaTed chicken masla with ginger garlic and cover with lid and cook for 20min on low flame. Untill the oil seprated and chickn become tender..
3. On the other side take large pot and put water according to the rice. Now put 1table spoon cumin, some khara masala, few green chillies, half cup oil,and 1 spoon vinegar and cover it with lid and let it boil nw add rice and cook 75%..
4. Nw take another pot put all the cook chicken salan in it and add some coriander and mint leaves… Nw then put above all th rice which u have boiled and then put coriander leaves, mint leavs at last and some orange food colour on it and leave it on dum on low flame for 10 mins..
5. Finnally your delicios biryani is ready 😊😊.. Serve it with raita and salad.. Stay blessed

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

As simple as that Easiest Way to Prepare Chicken biryani

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