Recipe of Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, kamaboko fish cake roses in cheese chikuwa - a charaben side dish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish is something that I’ve loved my entire life.

Recipe of Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish

To begin with this particular recipe, we have to prepare a few components. You can have kamaboko fish cake roses in cheese chikuwa - a charaben side dish using 5 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish:

1. Prepare 2 Chikuwa
2. Make ready 12 1 1/2 mm thick slices Kamaboko
3. Make ready 2 Snow peas
4. Take 2 slice Processed cheese
5. Take 1 Mayonnaise

Instructions

Instructions to make Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish:

1. Briefly blanch the snow peas in hot water, then soak in cold water to fix the color.
2. Thoroughly dry the snow peas, then make four diagonal cuts. Cut the 3 middle sections into half to create diamond shapes.
3. Cut the processed cheese into 3 horizontal strips,then pile them up into a single stack and cut that into thirds.
4. Cut each chikuwa into 3 pieces.
5. Keep the kamaboko on the wood block and cut 1.5-2 mm slices. Remove from the wood block.
6. Once your ingredients are prepared, set them out. If you have some tweezers, they will come in handy. ♪
7. Tightly roll 1 slice of kamaboko, then place it on top of another slice.
8. Tightly roll the second slice of kamaboko around the first.
9. Twist the fish cakes into the hole of the chikuwa.
10. Set the diamond-cut snow peas into the chikuwa.
11. Put a little bit of mayonnaise inside of the other side of the chikuwa and stuff with cheese to finish.
12. They're really convenient for filling small gaps in a charaben.

As simple as that Steps to Prepare Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish

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