Recipe of Seafood Soup

Randy Osborne   20/07/2020 04:59

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 988
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 108 calories
  • Seafood Soup
    Seafood Soup

    Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Seafood Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Seafood Soup is something which I have loved my entire life. They are fine and they look fantastic.

    How to Prepare Seafood Soup

    To get started with this particular recipe, we have to prepare a few components. You can cook seafood soup using 19 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Seafood Soup:

    1. Make ready Fish, bite size
    2. Get Mussels
    3. Take Shrimp, small
    4. Make ready Squid, bite size
    5. Get 1 Bell Pepper, any color, slim bite size pieces
    6. Prepare 1 large Onion, diced
    7. Get or
    8. Take 2 small Onions, diced
    9. Take 4 medium Potatoes, bite size pieces
    10. Prepare 1-4 diced Tomatoes, depending on size
    11. Make ready 1 oz Tomato Paste
    12. Take 2 cloves Garlic, finely diced
    13. Get Squash or Zucchini, bite size
    14. Prepare to taste Salt & Pepper
    15. Get Oregano
    16. Prepare Parsley
    17. Prepare 2-3 Bay Leaves
    18. Make ready Water
    19. Make ready Ramen or Pho Noodles, optional, cook separately

    Instructions

    Instructions to make Seafood Soup:

    1. Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
    2. Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
    3. Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!

    As simple as that Recipe of Seafood Soup

    So that’s going to wrap it up for this special food seafood soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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