How to Make Biryani

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish). Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive Biryani recipe.

Biryani is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Biryani is something which I have loved my whole life.

Recipe of Biryani

To get started with this recipe, we have to prepare a few components. You can cook biryani using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Biryani:

1. Take 1 kg Rice
2. Get 1 kg chicken
3. Get 6-5 piece Onion
4. Get 6-5 piece Tomatoes
5. Take 1 tbs Garlic paste
6. Prepare 1 tbs jinger paste
7. Prepare Yougert 1 payali
8. Get Oil half paiyali
9. Take #Spices😋
10. Get 2 tbs Red chilli
11. Prepare to taste Salt
12. Take Turmeric powder half tsp
13. Take 1 tbs black pepper
14. Prepare 1 tbs gram masala
15. Take 1 tbs Zeera
16. Prepare 1 tbs dhaniyan powder
17. Take 1 tbs ajwain
18. Get #For layring
19. Make ready 6-8 Green chilli
20. Prepare Mint leaf as per choice
21. Make ready 1 pinch Saffran

Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Prawn biryani is simply another variation made on the same lines just by replacing chicken & mutton with. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Biryani (pronounced bir-ja-ni), or biriyani, is a layered rice dish with its roots in the Mughal Dynasty Just like the diversity in culture from one region of India to another, a biryani recipe changes from one.

Instructions

Instructions to make Biryani:

1. Wash your hand cover your head Say bismilla and darud shareef
2. Boil rice almost 95%
3. Marinate chicken before u start it…
4. Add yougert in a bowl then a add jinger and garlic paste in it add all spices then add chicken and mix as well and rest for 5 to 10 mintues
5. Add oil in a utensil then add onion fry it then add marinated chicken cook it for 10 to 20 mintues
6. Then add tomatoes in it and cover for some time for tender chinken
7. When chicken will be tender…make a graway as u like and turn your stove flame
8. #It's time to layring 🤗
9. Add Rice then add chicken then add mint leaf and green chilli and saffran and add little bit oil in it then processes will be repeated again
10. Now it's time to eat with cold drink if u like it 😂

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. If there is such a thing as foods of the God, it is undoubtedly the biryani. See more ideas about Biryani, Biryani recipe and Indian food recipes. Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. Welcome to KFoods biryani recipe section.

As simple as that Recipe of Biryani

So that’s going to wrap this up with this special food biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page